The excellence of Italian sorbet, gelato and dessert
Artisanal solutions for Italian sorbet, gelato and dessert for restaurants and professional distribution.
Expertise born from experience
From an artisan lab to a benchmark for professional desserts.
- Artisan quality with industrial standards - Constant supply-chain control, from ingredient selection to the cold chain.
- Solutions for restaurants and distributors - Ready-to-serve ice cream, sorbets, and desserts — elegant and consistent with the needs of professionals.
- Research, innovation, and customization - New seasonal lines and bespoke products that give identity to brands and venues.
DolceSì is a reliable partner for those seeking high-quality ready-to-serve sorbets, gelato, and desserts that combine taste, aesthetics, and professional performance — elegant and consistent with the needs of the professional world.
Why choose DolceSì
OUR VALUE
Consistent artisan quality
Our products are born from the careful selection and meticulous handling of premium ingredients that enhance the purity of flavors rooted in their place of origin. We take great care of our artisanal laboratory and maintain strict control over industrial processes, ensuring high standards and consistent results.
Solutions for the professional channel
From restaurants to organized distribution, we offer ready-to-serve and customizable products designed to simplify the work of professionals in the food industry.
Innovation and tailor-made lines
We develop new recipes and seasonal flavors, supporting customers in creating tailor-made lines and packaging dedicated to their brand.
Collections
Artisan desserts for the professional channel
Our collections represent the heart of DolceSì’s production: artisanal desserts created for restaurants, hotels, and distribution.
New & Seasonal
Limited Editions & Creative Lines
Yuzu & Sakè
Citrus and floral notes with a bold accent: designed for contemporary dessert menus.
A creation that combines elegance and personality. Perfect for restaurants and hotels seeking an international touch without losing the Italian dessert identity.
Winter Knights
Signature sorbets for the cold season: intense, enveloping flavors that warm the atmosphere.
An exclusive collection featuring bases such as:
- Mulled wine
- Pumpkin
- Pomegranate
Spices and citrus aromas accompany desserts, gourmet dishes, or winter cocktails with style.
Carnival - Fritters with Flavors
Colors, aromas, and indulgence: the joy of celebration in every bite.
An explosion of sweetness and tradition. Seasonal fritters and doughnuts, filled with classic or creative creams, bringing joy and authenticity to the menus of the most festive time of the year.Available in the following flavors:
Custard cream, chocolate cream, zabaione cream, apple and cinnamon purée, classic with raisins, pistachio cream, caramel cream, blueberry cream, unfilled (to be stuffed), apple doughnuts, maxi fritters with custard, and maxi fritters with zabaione.
Birramisù
Italian tradition meets a surprising flavor: a dessert that blends craft beer with the classic tiramisù.
An original twist on a timeless favorite. The round flavor of beer meets mascarpone, creating an elegant and unexpected finish. Perfect for gourmet pubs and modern cuisine.
Wholesalers & Distribution
Mixed pallets • Reliable logistics
Solutions designed for the B2B channel: a complete range and continuity of supply, with formats studied to optimize margins and turnover.
- Professional formats: sorbet and tubs, single portions, cakes, mignon.
- Mixed pallets and orders, flexible minimums, and full cold-chain management.
- Catalogues and price lists on request, with dedicated sales support.
Artisan quality and food safety for dependable distribution aligned with retail and wholesale needs.
Restaurants & Hospitality
Tailor-made service
Contemporary desserts, ready to plate and aligned with modern menus: elegance, consistency, and quick service.
- Sorbets for pairings and after-meal, including signature flavors.
- Single portions and plated desserts for fast mise en place.
- Custom recipe development and seasonal proposals for menus and banqueting.
- Mixed orders, flexible minimums, and full cold-chain management.
We shape the dessert menu identity with dedicated lines and high-impact solutions, while maintaining standards and simplifying kitchen flows.
Pastry Shops & Specialty Stores
Artisan quality ready to sell
Products designed for display and takeaway: consistent, attractive, and easy to manage throughout the day.
- Seasonal lines and holidays (Carnival, winter and limited editions).
- Distinctive items such as Birramisù and Beer Cheesecake to stand out.
- Display supports and information materials on request.
- Mixed orders, flexible minimums, and full cold-chain management.
A wide choice and maximum production reliability to build a refined and profitable display, every day.
CONTACTS
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Gallery
A journey into the heart of DolceSì: the lab, the hands, the details.
Contacts
Get in Touch
Headquarters
Via dell’Olmo 19
36014 Santorso (VI) – Italy
Opening Hours
Monday – Friday:
8:00 – 17:00
Phone
commerciale@dolcesi.it