New gastronomic line 2026
Asian Inspired 2026
Gastronomic gelato and sorbets inspired by Asian flavors, designed for savory pairings, raw seafood, tartare, contemporary desserts and tasting menus.
New gastronomic line 2026
A line for chefs, pastry chefs and contemporary foodservice
Asian Inspired 2026 brings a clear aromatic profile to professional menus: umami, sweet and savory contrasts, vegetal freshness, fermented notes and controlled spice. The line helps restaurants, hotels and catering operators create intermezzos, pairings and desserts with a recognizable signature.
Asian Inspired 2026 flavors
Gastronomic references and desserts for professional pairings
Abisso
A squid ink and Champagne vinegar sorbet created for raw seafood. Its bright black color adds visual impact, while the acidic and sweet notes of the vinegar balance the marine profile with a fresh finish.
Miso & white chocolate
Miso, a key ingredient in Japanese cuisine, adds savory depth and umami. Paired with white chocolate gelato, it creates a sweet and savory contrast for an elegant exotic finish.
Kombu & soy sauce
A sorbet with intense umami notes from kombu and soy sauce. It is designed for carpaccio, beef tartare and raw fish where round savoriness and a distinctive gastronomic pairing are needed.
Spicy mango, mint and fermented chili
Fermented chili brings salty and acidic notes, mango adds sweetness and mint closes with freshness. A sorbet suited to shellfish, tasting-menu intermezzos and vivid pairings.
Other references in the line
The selection also includes white sesame and black sesame, matcha tea, ginger and rice blossom: flavors designed to broaden pairing options and build seasonal menus with an elegant Asian identity.
Asian Inspired 2026
How to use them on the menu
Savory pairings
Sorbets for raw seafood, tartare, shellfish, gourmet starters and courses that need freshness without covering the main ingredient.
Tasting intermezzos
Flavors with acidity, savoriness and aromatic lift to refresh the palate between complex courses.
Contemporary desserts
Gelato and sorbets that close the menu with sweet-savory contrasts, vegetal notes and references to Asian cuisine.
Gastronomic sorbets for restaurants and hospitality
DolceSì develops artisanal gelato and sorbets for the Ho.Re.Ca. channel, with professional references designed for restaurants, hotels, catering and distributors. Asian Inspired 2026 is a themed line for operators looking for gastronomic sorbets and desserts for tasting menus, fusion cuisine and gourmet pairings.
Want Asian Inspired 2026 on your menu?
Contact DolceSì for catalogue, price list, availability and professional sampling.
commerciale@dolcesi.it | +39 347 46 66 142